Sourland Mountain Spirits

Drawing from an aquifer at the base of the Sourland range, our spirits are made using pure water filtered through micro-fractures in the geologic formations of the mountains, protected by the largest contiguous forest in Central New Jersey.
 
Beginning production with gin, we use fresh botanicals from the farm (when possible) that surrounds the distillery, along with locally grown and milled grain, to handcraft each step of the spirit-making process.

Traveling to Hungary in August 2016, we secured state-of-the-art distillery equipment and installed it in an original barn behind Brick Farm Tavern, on the grounds of beautiful Double Brook Farm, right next to Troon Brewing Company. At each stage of the process, we are inspired to pay scrupulous attention to every detail, to get the job done right. Our commitment was not just to Sourland Mountain Spirits, but to bring to the greater Hopewell community a locally made, handcrafted and sustainable product that we could all be proud of, for years to come.

We are proud to bring Sourland Mountain Spirits to Hopewell. It is the place our story began, where we live, work and make our fine spirits.