The aft deck downstairs was set up first as a ceremony space with lighted branches hanging from the ceiling, winter greens, beautiful candles, special chairs, linens and a few extra furniture rentals. After the ceremony, the space was turned around quickly into a dining area. There was a stations menu with sushi maker, pasta station “to order," carving of London Broil, Turkey and salad “cups.”Photography by Ken Alswang, At Home Studios.