Situated in the heart of the Central Business District in Ridgewood, NJ, this once art deco bank space showcases towering marble columns, soaring ceilings and wraparound mezzanine.
Featuring original brass, copper and gold, this space is sure to impress.
Chef Anthony Bucco has a long established commitment to sourcing locally and sustainably, while honoring the sophistication of his guests’ palates. Felina’s menu philosophy: where humble ingredients get ambitious, matches esthetic, advanced technique and a sensitivity to seasonality.
This neoclassical bank space features marble columns, soaring windows, towering ceilings, and a wraparound mezzanine for cocktail hour. Elements of brass, marble,...
Posted by Felina
